Our Gallery

Signature Tandoori Chicken sizzling hot, marinated in yogurt and spiced red chilies, roasted in our traditional clay oven.

Freshly baked garlic naan brushed with melted butter, cooked directly on the clay walls of our tandoor.

Velvet Butter Chicken slow simmered in an aromatic tomato cream gravy, a classic Northern Indian favourite.

Our aromatic collection of whole and ground spices sourced directly from select organic farms across the Punjab region.

The warm, modern yet cozy ambiance of our Waterloo dining room designed for family gatherings and fine dining.

Fragrant Saffron Biryani cooked under pressure (dum style) with premium long grain basmati rice and fresh mint.

Tandoori Paneer Tikka skewers grilled alongside crisp green peppers and caramelized onions.

Behind the scenes: our experienced culinary team carefully preparing appetizers with fresh quality ingredients.

Chilled sweet Mango Lassi drinks topped with crushed pistachios, the perfect refreshing pairing to spicy dishes.

Sweet golden Gulab Jamun dumplings soaked in warm cardamom syrup, served as the ultimate sweet end note.